Pots & Pans

Equip your kitchen for everyday cooking with our range of pots and pans. From frying pans and saucepans to sauté pans, casseroles and specialist cookware, discover versatile options for everything from quick midweek meals to slow cooking and family favourites.

Our collection includes cookware from leading brands such as Le Creuset, Stellar and Joseph Joseph, with different sizes, materials and cooking surfaces available. Whether you're looking for a dependable frying pan, a saucepan for everyday cooking or versatile cookware for more ambitious recipes, you'll find options for a wide variety of kitchen tasks.

Cookware for Everyday Cooking

Choosing the right cookware can make everyday food preparation easier and more enjoyable. Different pots and pans are designed for different jobs, from boiling pasta and preparing sauces to frying, searing, sautéing and slow cooking.

A well-equipped kitchen will often include several different pan shapes and sizes. Rather than choosing purely by appearance, consider what you cook most frequently, your hob type and the amount of food you normally prepare.

Le Creuset Pots & Pans

Explore a wide choice of Le Creuset pots and pans, including frying pans, sauté pans, chef's pans and casseroles. The range extends beyond Le Creuset's famous cast iron cookware, with toughened non-stick and 3-ply stainless steel options providing additional choices for everyday cooking.

Different Le Creuset cookware ranges are designed for different cooking styles, so compare material, size, cooking surface and whether a lid is included when choosing your pan.

Le Creuset Toughened Non-Stick Cookware

Le Creuset Toughened Non-Stick cookware provides a durable non-stick cooking surface designed for versatile everyday use. The range includes frying pans, sauté pans and shallow casseroles in different sizes.

Non-stick cookware can be particularly useful when cooking foods where easy release is important and can simplify cleaning after use. Always follow the manufacturer's guidance regarding heat settings, utensils and cleaning to help protect the non-stick surface.

Le Creuset 3-Ply Stainless Steel Cookware

Le Creuset 3-ply stainless steel cookware combines layers of material to provide effective heat distribution and durable everyday performance. The range includes frying pans, chef's pans, sauté pans and other versatile cookware.

Stainless steel cookware is a popular choice for cooks who value durability and versatility. Selected pans also incorporate non-stick cooking surfaces, depending on the individual model.

Stellar Pots & Pans

Our cookware collection also includes Stellar pots and pans, providing additional options for everyday food preparation. Stellar cookware includes practical pan designs for common kitchen tasks, with different sizes and configurations available.

When comparing cookware brands, consider the pan material, handle design, lid, cooking surface and compatibility with your particular hob rather than relying on brand alone.

Joseph Joseph Cookware

Joseph Joseph cookware brings the brand's practical approach to kitchen design into pots and pans. Selected cookware is designed with convenient storage and everyday usability in mind.

This can be particularly useful in kitchens where cupboard and drawer space is limited. Check individual products for details of pan sizes, handles, materials and storage features.

Frying Pans

A frying pan is one of the most frequently used pieces of cookware in many kitchens. Its wide, relatively shallow cooking surface makes it suitable for frying eggs, cooking meat and fish, sautéing vegetables and preparing a huge variety of everyday meals.

Frying pans are available in different diameters and materials. A smaller pan can be convenient for individual portions, while a larger frying pan provides more surface area for family meals and cooking several ingredients at once.

Non-Stick Frying Pans

A non-stick frying pan is particularly useful for foods that can easily stick to conventional cookware. The non-stick surface can also make cleaning more straightforward when it is used and maintained correctly.

Care requirements vary between manufacturers, so follow the instructions supplied with your cookware. Appropriate utensils and heat settings can help preserve the cooking surface over time.

Saucepans

A saucepan is a kitchen essential for boiling, simmering and reheating. Saucepans can be used for vegetables, pasta, rice, sauces, soups and many other everyday cooking tasks.

Choosing several saucepan sizes provides greater flexibility. Smaller pans are convenient for sauces and individual portions, while larger saucepans provide additional capacity for vegetables, pasta and family meals.

Sauté Pans

A sauté pan typically combines a broad cooking surface with higher, straighter sides than a conventional frying pan. This provides additional capacity while still offering plenty of surface area for browning and sautéing.

Many sauté pans also include lids, making them versatile for recipes that begin with frying or browning before continuing with liquid or covered cooking.

Chef's Pans

A chef's pan provides a versatile shape for a wide variety of recipes. Depending on its design, it can bridge the gap between a frying pan, saucepan and sauté pan, providing useful capacity alongside a generous cooking surface.

Chef's pans can be particularly useful for one-pan meals, sauces, pasta dishes and recipes where ingredients are prepared using several techniques within the same pan.

Casserole Pans

A casserole pan provides useful capacity for one-pot meals, braising and recipes requiring longer cooking times. Different materials and shapes are available, including shallow casserole designs that provide a wide base for browning ingredients.

If cast iron is specifically what you're looking for, our dedicated cast iron cookware collections provide additional Le Creuset casserole options.

Shallow Casseroles

A shallow casserole combines a wide cooking area with lower sides and a lid. This makes it useful for browning meat and vegetables before adding liquid, as well as preparing curries, risottos, pasta dishes and other one-pan meals.

The broad base also helps when reducing sauces or cooking recipes where you want ingredients spread across a larger surface area.

Woks & Stir Fry Pans

A wok or stir fry pan provides a large cooking surface with high sides, making it particularly useful for quickly cooking ingredients while tossing and stirring them during preparation.

Although traditionally associated with stir frying, a versatile wok can be used for a much broader variety of dishes depending on its material and design.

Stainless Steel Pots & Pans

Stainless steel cookware is valued for durability and versatility. It can be used for a wide variety of cooking techniques, and quality multi-layer constructions are designed to distribute heat effectively across the cooking surface.

When comparing stainless steel pans, consider construction, weight, handles and whether the individual pan includes a separate non-stick surface.

Non-Stick Pots & Pans

Non-stick cookware is designed to reduce food sticking to the cooking surface. It can be particularly useful for delicate foods and everyday frying, while also making many pans easier to clean.

Non-stick coatings require appropriate care. Avoid assuming that every pan can withstand the same temperatures, utensils or cleaning methods, and always follow the manufacturer's instructions.

Pots & Pans for Induction Hobs

If you have an induction hob, make sure your chosen pots and pans are induction compatible. Induction cooking requires cookware with a suitable magnetic base, and compatibility can vary between cookware ranges.

Many modern cookware collections are suitable for induction as well as gas, ceramic and conventional electric hobs, but check the specification of each product before purchasing.

Pots & Pans for Gas Hobs

Many types of cookware can be used on a gas hob, giving you considerable choice over materials and pan styles. Match the size of the flame to the base of the pan and follow the cookware manufacturer's heat recommendations.

Handles should also be positioned safely away from adjacent burners and the edge of the hob during cooking.

Frying Pan vs Sauté Pan

A frying pan generally has lower, sloping sides that provide easy access to the cooking surface. A sauté pan usually has straighter and higher sides, providing greater capacity and helping contain liquids.

A frying pan can be ideal for straightforward frying and searing, while a sauté pan is particularly versatile for recipes that combine browning with sauces or other liquids.

Stainless Steel vs Non-Stick Pans

Stainless steel and non-stick pans each have advantages. Stainless steel cookware provides durability and can be particularly useful for browning and developing flavour, while non-stick cookware provides easy food release for suitable recipes.

Many kitchens benefit from having both rather than choosing one material exclusively. Consider the foods and techniques you use most frequently when deciding which pans to buy.

Choosing the Right Pots & Pans

Start by considering the meals you prepare most frequently. A frying pan and a selection of saucepans cover many everyday tasks, while sauté pans, casseroles and woks provide additional flexibility for particular recipes and cooking methods.

Next, consider material and cooking surface. Stainless steel provides excellent durability, while non-stick cookware can make delicate foods easier to cook and release. Different cookware constructions can also affect weight and heat distribution.

Check compatibility with your hob, particularly if you use induction. You should also consider pan diameter, capacity, handle design, lids and how much cupboard space is available for storage.

If you're replacing several pieces of cookware at once, you may also want to consider a dedicated pan set rather than purchasing each piece individually.

Browse our range of pots and pans from Le Creuset, Stellar and Joseph Joseph and discover frying pans, saucepans, sauté pans, casseroles and versatile cookware for everyday home cooking.

Frequently Asked Questions About Pots & Pans

What pots and pans does every kitchen need?

The ideal selection depends on what you cook, but a frying pan and several saucepans in different sizes cover many everyday tasks. A sauté pan, casserole or wok can then provide additional flexibility for specific recipes and cooking techniques.

What is the best material for pots and pans?

There is no single cookware material that is best for every task. Stainless steel is valued for durability and versatility, while non-stick cookware provides easy food release. Other materials and constructions offer different heat-retention and cooking characteristics.

What is the difference between a frying pan and a sauté pan?

A frying pan typically has lower, sloping sides, while a sauté pan usually has higher, straighter sides. The additional capacity of a sauté pan can make it particularly useful for recipes containing sauces or liquids.

Are non-stick pans worth buying?

Non-stick pans can be particularly useful for delicate foods and recipes where easy food release is important. They can also be straightforward to clean, although appropriate utensils, heat settings and cleaning methods should be used to protect the coating.

Are stainless steel pans better than non-stick pans?

Neither is universally better. Stainless steel cookware is durable and versatile, while non-stick cookware can be more convenient for foods prone to sticking. Many cooks use both types for different recipes.

Which pots and pans work on induction hobs?

Induction hobs require cookware with a compatible magnetic base. Many modern stainless steel and other cookware ranges are induction compatible, but you should check the specification of each individual pan before purchasing.

What size frying pan should I buy?

The right size depends on the quantities you normally cook. Smaller frying pans can be convenient for individual portions, while larger pans provide more surface area for families and for cooking several ingredients at once.

What is a chef's pan used for?

A chef's pan is a versatile piece of cookware that can be used for sauces, one-pan meals, pasta dishes, sautéing and other recipes. Its shape typically provides more depth than a conventional frying pan while retaining a generous cooking surface.

What is a shallow casserole used for?

A shallow casserole is useful for browning, braising and preparing one-pan dishes such as curries, risottos and casseroles. Its wide base provides useful cooking surface area, while the higher sides and lid make it suitable for recipes containing liquid.

Are Le Creuset pans suitable for induction?

Many Le Creuset cookware ranges are suitable for induction hobs, including compatible cast iron and stainless steel products. Check the specification of the individual pan before purchasing, as suitability should always be confirmed for the particular cookware.

Should I buy individual pans or a pan set?

Individual pans allow you to choose exactly the sizes and styles you need, while a pan set can be convenient when replacing or buying several pieces of cookware at once. The better option depends on what you already own and how you cook.

How do I look after non-stick cookware?

Follow the manufacturer's care instructions for your particular cookware. Appropriate heat settings, utensils and cleaning methods can help protect a non-stick surface, while overheating or abrasive cleaning can shorten its useful life.